Industries & Specialties
Kuroshio Current brings Yakushima rich bountiful seawater with the largest variety of fish in Japan. The large variety of sea products is a result of abundant rainfalls. Because of Yakushima’s abundant rain, rich soil, and environment, it is known as a treasure house of plants.
Ponkan and Tankan (mikan)
Yakusugi cedar products
Cedars in Yakushima over 1000 years old are called “Yakusugi” and the younger cedars are called “Kosugi”, which means child cedar. Yakusugi cedars are made into wooden products by local craftsmen. These products are very beautiful showing the warmth of Yakusugi. The Yakusugi products range from a few hundred yen to millions of yen. The aroma of Yakusugi is unique and pleasing.
Today, Yakusugi logging is prohibited for the conservation of the forest. Now, “domaiboku” (Remnants of Yakusugi) is the only resource for Yakusugi cedar products.
The harvesting of Yakusugi domaiboku is coming to an end, products made from yakusugi cedar will be even harder to acquire in the future.
Shochu (Japanese spirit)
|Yakushima’s shochu is a Japanese spirit distilled from sweet potatoes ‘Imo’ and shochu for Yakushima is ‘Imo-shochu’. Yakushima has two local shochu brewing companies. Yakushima’s shochu is known throughout Japan for its taste and quality.|
|Yakushima is well suited for the cultivation of tea, having plenty of rain and a warm climate. Many tea fields with its fresh green leaves can be seen at the foot of the mountains. Harvesting tea leaves begins in mid-March. Please try our tea|
Saba-bushi (Dried mackerel)